A Second Thanksgiving Dinner That Couldn’t Be Beat

It was time for dinner, and though street food and pop-up restaurants were generally our preference, there was one very lively place we had seen around the corner from our hotel.  Seating was still outside, but there were uniformed waitstaff, tablecloths, and most importantly it was packed with a lively crowd of locals, many of whom were dressed for a big night out.  I noticed a bit later that we were just about the oldest people there – this was a real Tet affair: all the 20 somethings back in town to visit family for the holiday were coming out with all their old friends.  Somehow they found us an empty table hidden among a hundred others, and it was time for the menu.  Oh, the menu:

Dishes of Appetite:

Beef Squeeze

Chopped Frog Salad

and in the snail section:

Twist Snails

Watery Palm Tree Snails

Greasy Snails

Swampy Large Snails

Flowery Snails

Jumping Snails (hopefully not off the plate)

Fingernail Snails

Garlicy Snails

Fragrant Snails ($50!)

Reddish Snails

Starry Snails

Canada Elephant Trunk Snails

Horse Snails

Velvet Snails

Angle Snails

Cana Shaped Snails

To be clear, these were snail varieties, not preparations; each was available served a number of ways.

Scallops, normally a safe choice, came in Bloody, Hairy, or Oceanic

Pork also seems safe, but here the options were Large Intestine, Pig Kidney, Dog Imitated (which the waiter would not let us order), Brain, Belly (which I’m sure was stomach, not uncured bacon).

Beef included Cow Marrow, Ox Penis (the one item that finally gave the kids a double take), and Ox Extra Toe

Poultry?  Chicken Balls, Unmatured Egg (which we ordered, and was delicious: meaty, and in a sublimely rich butter sauce)

Next was

Tortoise…….market price  (translation: the price is scarier than the food),

Leech

And, under the possibly kosher menu

Hemibagrus

Devil Face fish

Lizard Fish

Cow Skin Fish

Salmon Head

Sniper

And finally, for the squeamish:

Dishes of steamed rice gruels.

As for our meal, the duck tongue turned out to include the tonsils, and was flavorful but somewhat less meaty than I’d expected (I’d seen them regularly in the Asian markets at home).

It was a real holiday meal.

13 thoughts on “A Second Thanksgiving Dinner That Couldn’t Be Beat

    • It takes more than Pepcid, but the local Bia Saigon does a servicable job. (Though unfortunately we haven’t had a proper Guinness since we left.)

  1. Hi Note to self- I get to pick the restaurants. I know I’ve said anything but sushi but I think the list just got longer. Oh well I need to go on a diet anyway. Kidding aside it is always good to hear from you and the pictures are great. Give my love to all. Dorothy A.

    • No problem. By the time we see you in Australia I’m sure we’ll be ready for some regular fare… especially after what they supposedly eat in Papua New Guinea. Looking forward to seeing you there!

    • Hi! That’s so funny! At least there are also some more normal options on most menus, usually fried noodles and fried rice. We also like to play a game of trying to decipher what’s just a normal food with a weird translation or misspelling. You never know what you’re going to get! But in Vietnam the yummy stuff outweighed the questionable stuff, so my diet went out the window.

  2. Your article title was PERFECT! You must be older than I thought to have absorbed that cultural reference… 😉

    • It’s nice to know that someone gets it!

      It has been said that I was born an old man. My mother used to say that when I was born, I told the doctor what he did wrong. At any rate, that was the music of my high school years. If you want to know what I listen to now, you’ll have to stick around at Karaoke night past 1 next year…

  3. Josh,
    love reading your blog. How about something from Susie’s and the boys perspectives on all your adventures.
    Elaina

  4. You’ve all gastrically braver and have stronger stomachs than I do! Suzie, did you and the kids really eat those things?
    They sound really delicious!

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